The Market Concept
Delaney's Market is the new addition to the Delaney House family.
Delaney's Market opened August 4th, 2016, with the concept of creating quality readymade entrées to simply reheat and enjoy.
Since opening Delaney's Market, we've sold more than 10,000 entrées and changed the "Take & Bake" concept of Massachusetts and Connecticut residents from all over.
'Our goal was to save people time lost on the "getting dinner ready process.
From prep to cleanup, more time is spent in the process of dinner, instead of enjoying it with family or friends.
Our entrées are ideal for those not looking to go out, but don't have time to cook with their busy, and hectic lifestyles.'
Peter Rosskothen- Owner
our menu selections
The Delaney's Market menu is inspired by our chef Mick Corduff special made with packaging and shelf life in mind for our guests. But we have more than just entrées produced by The Log Cabin. We also carry a variety of appetizers, party platters, a selection of fine wines and craft beers, gourmet desserts, and grocery products.
Beverage and food events
Delaney's Market Hosts several Wine, Beer, and Food tastings throughout the year. Please refer to our Event Page for upcoming Events!
Delaney's Market is committed to delivering quality readymade meals that exceed our guests expectation of standard portion sizes.
We offer the best value of entrées and continue introducing new items to our menu.